Rose Pouchong Black Loose Leaf Tea Traditional Chinese Rose Flavoured Rose Congou


  • Also called China Rose or Meigui Hongcha or Rose Congou. Congou is a general term used to describe any black China tea irrespective of district.
  • This Rose Pouchong tea is processed in the traditional way: red rose petals are layered between the drying tea leaves.
  • After the right intensity has been achieved, most of the rose petals are sieved out leaving just a few for their beauty.
  • This tastes exactly as one would imagine.
  • Probably best without milk but that's personal choice, maybe even a small slice of sweet orange.
  • It has a natural sweetness and would appeal to Turkish Delight lovers.
  • If you have enjoyed this tea, try our Gunpowder Rose or our popular Sweetheart Tea.
  • I would use boiling water and steep for three minutes if you prefer it without milk and up to five minutes if you enjoy you tea with milk.
  • You will receive 90 grams of tea for £5.00

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