Ceylon the "Island of Tea" is well known for its rich, full flavoured teas with a wonderful amber colour. It is a typical 'British' tea and does well as a 'Breakfast' or indeed an 'afternoon' (Tea for 2) Tea. Tea growing in Sri Lanka accounts for 2% of the country's total GDP, $700 million as well as providing jobs directly or indirectly for one million people. The cool temperatures, high humidity and plentiful rainfall of the Sri Lanka's central highlands is perfect terroir for the production of high-quality tea. In what was then Ceylon, the tea industry was developed, by James Taylor, who arrived in 1852, he was a Scottish planter who worked closely with Thomas Lipton.
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Ceylon Moragalla Estate Oolong Tea The Most Perfect Afternoon Tea Traditional And Healthy -
Banana Flavoured Black Loose Leaf Tea With Dried Banana Chinese Quality Unusual -
Ceylon Pettiagalla Estate Orange Pekoe A Traditional Tea That Can Take Milk Or Indeed Cream -
Ceylon Melfort Estate Special Green Tea Voted Best Green Tea In Ceylon Quality Brew -
Ceylon Aislaby Garden Uva District Broken Orange Pekoe High Grown A wonderfully Rounded Traditional Tea -
Ceylon Lover's Leap Nuwara Eliya District A Traditional Afternoon Tea Can Drink With Milk -
Christmas Tea Classical Ceylon Loose Leaf Orange Pekoe Cinnamon Almond Apple Vanilla -
Ceylon Ruhana District Orange Pekoe 1 Low Grown A wonderfully Rounded Brew Traditional Afternoon Tea -
Red Currant Flavoured Tea Ceylon Loose Leaf Fruit Flavoured Black Tea -
Ceylon Kenilworth Nuwara Eliya District OP Fair Trade Traditional Afternoon Tea -
Cinnamon Flavoured Black Tea Ceylon Loose Leaf Orange Pekoe Cinnamon Seasonal
