Jasmine Flower Tea Add To White And Green Teas Blend Your Own Special Tea

These dried flowers of Jasminum officinale are freshly picked and dried quickly to help retain their elusive scent.

Dried Jasmine flowers sadly impart only a small amount of their fresh fragrance to tea, but they contribute both in attractiveness and in a subtle addition to the nuances of delicate white or green teas.

Apparently, another common use for these edible Jasmine flowers is to infuse them in a little hot water. This perfumed water can then be turned into a flavoured sugar syrup – ideal for cocktails or Italian meringues.

If you like Flower Teas, why not try our Organic Pink Rosebuds