Red Currant Flavoured Tea Ceylon Loose Leaf Fruit Flavoured Black Tea

An interesting idea, Autumn is the obvious time of year for fruits and berries, fruits and berries combine well with tea, redcurrants are a type of berry, so… The only downfall in this scenario is redcurrants are produced mid-summer, still the idea in principle works. Our Redcurrant Autumn Flavoured Black Tea is a fine quality loose leaf Ceylon Tea blended with Red Safflowers and delicately scented with natural redcurrant. A full flavoured Tea with a wonderful aroma, I really enjoyed it and I'm not a massive fan of flavoured teas, but I think this is one of the best.  Brew for about four minutes at 100^oC and this should prove to be ideal, however as with all tea drinking it is quite personal so feel free to brew slightly less or slightly more to suit your own tastes.