An Indian, Ceylon and Chinese blend. Flavoured with cinnamon, ginger, vanilla, orange and clove fragrances, enriched with pieces of cinnamon, ginger and orange peel. This high-quality blend contains oil and zest of oranges and lemons. The cinnamon gives it a wintertime seasonal flavour.
Alternatively, made iced by cold infusion is a fabulous summertime drink to which all you add is a slice of orange. It is also equally fine with or without milk.
I used boiling water and infused these leaves for four minutes, obviously feel free to adjust to your own personal preferences.
I brewed this infusion for four minutes at 100oC and it really has a wonderful smell and a truly fantastic taste, fresh and lively.
