Flavouring quality blended black teas has been a tradition dating back centuries although flavoured teas really caught on in the seventies along with the colour’s beige and orange for clothing.
The smell of this tea is wonderful, and the taste is quite subtle plus the dried pieces of ginger and lemon compliment the fine blend of Chinese and Indian loose leaves perfectly. I don’t take milk in my tea, but I suspect that this would be quite pleasant with a small splash of cold milk. Equally a slice of orange or lemon would be a fine addition.
I can definitely recommend this flavoured tea especially to my Mum who I suspect would thoroughly enjoy it.
I used boiling water and steeped for five minutes, adapt this advice to suit your personal preferences. It does make for a wonderful comforting drink.