Hibiscus Flower Cut Loose Herb Tea Tisane For Healthy Living Petals Champagne

£5.00

Quantity

These Hibiscus Flowers are used to make a wonderful ruby-coloured tisane, which is refreshing and may be drunk either hot or iced.
Hibiscus flowers can also be added to punches or fruit cups as well as being used to make a jelly similar to cranberry.
You can use the flowers for flavouring salts and sugars as well. Contact us if you want the recipe!
It combines well with rose hips, a drink very popular on the continent
.We use Hibiscus Flower as a significant ingredient in our very popular Saint Clement’s green Tea where it gives the infusion a lovely colour and a subtle addition to the overall taste.
I have even heard of people placing a single small dried Hibiscus flower in a glass of freshly poured champagne, the effect is said to be wonderful, I must try it sometime.
If you like flower tea you may want to try this Chrysanthemum or a Limeflower Tisane
You will receive 65 grams of this herbal infusion for £5.00 this will allow you to make 32 cups of tea. Two grams per cup, this can even be re-infused, giving twice as many cups. This works out at fifteen pence per cup.
At Gently Stirred every order is gift wrapped so if you're buying for a number of different people just add that information at checkout

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