Citrus flavoured ingredients are well suited companions to tea. Whether it’s a slice of lemon in your china cup of Darjeeling or oil of Bergamot giving us the world-famous Earl Grey. Grapefruit is slightly more unusual but does work very well. This fragrant, delicious tasting tea is a new introduction to us, but I imagine will prove to be exceedingly popular. The fine Chinese leaves are combined with grapefruit peel as well as organic oil of grapefruit. Brew for about four minutes at 100oC and this should prove to be ideal, however as with all tea drinking it is quite personal so feel free to brew slightly less or slightly more to suit your own tastes.