Ginger Flavoured Black Tea Fantastic Taste Could Take Milk Loose Leaf Tea


A blend of a fine quality tea from Ceylon and a delicate Chinese black tea from Anhui province. This is one of my Mum's favourite cup of tea. This blend is flavoured with desiccated Zingiberis officinale root. Ginger has a warming, anti-chilling effect on the whole circulation, promoting blood-flow to the extremities. Especially good drunk during cold weather for problems relating to chilblains.

Crystallised Ginger should be eaten before and during a long journey to give a directly soothing effect preventing vomiting and dizziness. 

I would use boiling water 100oC and infuse for between four and five minutes.

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