A blend of a fine quality tea from Ceylon and a delicate Chinese black tea from Anhui province. This is one of my Mum's favourite cup of tea. This blend is flavoured with desiccated Zingiberis officinale root. Ginger has a warming, anti-chilling effect on the whole circulation, promoting blood-flow to the extremities. Especially good drunk during cold weather for problems relating to chilblains.
Crystallised Ginger should be eaten before and during a long journey to give a directly soothing effect preventing vomiting and dizziness.
I would use boiling water 100oC and infuse for between four and five minutes.