This fragrant, delicious tasting tea is a new introduction to us and has already proved to be exceedingly popular. The fine Chinese leaves are combined with marigold petals for added beauty.
It tastes like Lipton’s Iced tea except that obviously this is hot, although it stands to reason that it would be good iced. Usually, drunk black it can be taken with a small amount of cold milk. Brew for about four minutes at 100oC and this should prove to be ideal, however as with all tea drinking it is quite personal so feel free to brew slightly less or slightly more to suit your own tastes. A small slice of lemon might not go amiss. To cold brew, use cold water and put in the fridge overnight.