Moringa oleifera is a marvellous tree, due to the high level of nutrients, antioxidants, vitamins and minerals that this tree holds it has also been called the “Tree of Life” or “Miracle Tree”. Originating from the southern foothills of the Himalayas it is now found cultivated in several countries.
This fantastic blend contains; apple pieces, lemongrass, rosehip peel, obviously Moringa leaves, slices of dried orange, freeze-dried lemon, natural lemon oil, freeze-dried tangerine and dried yuzu juice. Yuzu is a hybrid between Citrus ichangensis and Citrus reticulate var. austere. It looks like a small uneven skinned grapefruit, and came originally from Tibet and Central China where it grows wild.
Moringa tea gives the drinker a natural feeling of ‘well-ness’ and boosts your energy levels.
You can make Moringa Tea by using hot water at 90oC and brewing a large teaspoon of leaves for between 5 and 10 minutes. Honey can be used if you have a sweet tooth. Alternatively you can add 500ml of cold water to a large spoonful of Moringa, and for taste mix with a little honey, fresh ginger and orange juice and refrigerate for 8 hours.
