English Breakfast Best Quality Loose Leaf Black Tea Traditional Blend


  • This fine blend of Indian, Sri Lankan and African teas is the epitome of the English Breakfast cuppa.
    It is a blend of the finest Assam, Darjeeling, Ceylon and African Orthodox teas. This blend uses a variety of leaf size that hold together well as a dry leaf, but deliver their differing qualities in the cup. The smaller Assam and African teas help give strength whilst the larger leafed Darjeeling and Ceylon leaves transfer a more delicate and flavoursome note.
    The liquor is dark and rich, with a full malty character. I enjoyed it without milk but Helen loved it with a splash of cold milk. Horses for courses.
    I prepared this by infusing for around four minutes at a temperature of 100°C, this is a guideline for preparation, so feel free to adjust to suit your personal taste.
  • You will receive 85 grams of this decaffeinated tea for £5.00 this will allow you to make 43 cups of tea. Two grams per cup, this works out at eleven pence per cup or six pence if re-infused.
  • At Gently Stirred every order is gift wrapped so if you're buying for a number of different people just add that information at checkout

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