It has to be a good tea to encourage us to add another Earl Grey to our collection but we felt this wonderful blend needed including. Yunnan and Ceylon teas, of such a high standard that they are rarely blended have been combined with a nuance of Keemun. This combination has resulted in a ‘Classic English Tea’.
For those dedicated milk lovers, this tea will drink with a small amount, and yet ought to really be tried at least once without. If taken black consider a slice of orange.
Use boiling, 100oC, and infuse for between two or three minutes depending on personal preference.