Moringa oleifera is a marvellous tree, due to the high level of nutrients, antioxidants, vitamins and minerals that this tree holds it has also been called the “Tree of Life” or “Miracle Tree”. Originating from the southern foothills of the Himalayas it is now found cultivated in several countries.
This fantastic blend contains; roasted apple pieces, purple Coneflower, obviously Moringa leaves, lemon Verbena, ginger pieces, natural red fruit flavour, Marigold petals, organic green tea, Ginseng root and Ginkgo leaves. I absolutely loved the taste, the ‘red fruit’ flavour is perfect. An all-day drink.
Moringa tea gives the drinker a natural feeling of ‘wellness’ and boosts your energy levels.
You can make this Moringa Tea by using hot water at 100oC and brewing a large teaspoon of leaves for between 5 and 10 minutes. Honey can be used if you have a sweet tooth. Alternatively, you can add 500ml of cold water to a large spoonful of Moringa, and for taste mix with a little honey, fresh ginger and orange juice and refrigerate for 8 hours.
It goes without saying that if you're pregnant (or are under the doc for anything) caution should be exercised with herbal decoctions.
