A wonderful, ‘seasonal’ combination of flavours. The flavour is a combination of chocolate, vanilla, and cinnamon and an almost marzipan aroma, sort of Christmas pudding meets mince pies. High quality Arabica beans from the Highlands of South America are blended and then perfectly roasted. This blend suits perfectly cinnamon and plum combination resulting in a mild spicy note.
We are hoping to have this flavour throughout the year and not just at Christmas. Keep it in the fridge or indeed the freezer and it will maintain the fresh taste, you can grind the beans immediately from the freezer as they will not need thawing. I have also started using 90o water rather than boiling water, give it a try.
