Oriental Spiced Loose Leaf Black Tea Like An Indian Chai Gorgeous Taste Hot Or Cold

An Indian, Ceylon and Chinese blend. Flavoured with cinnamon, ginger, vanilla, orange and clove fragrances, enriched with pieces of cinnamon, ginger and orange peel. This high-quality blend contains oil and zest of oranges and lemons. The cinnamon gives it a wintertime seasonal flavour. 

Alternatively, made iced by cold infusion is a fabulous summertime drink to which all you add is a slice of orange. It is also equally fine with or without milk.  

I used boiling water and infused these leaves for four minutes, obviously feel free to adjust to your own personal preferences.

I brewed this infusion for four minutes at 100^oC and it really has a wonderful smell and a truly fantastic taste, fresh and lively.