This superb black tea has added to it broken cocoa bits, vanilla pieces, white chocolate chips and coconut flakes. The aroma alone makes this tea worth having. The Mayans cultivated the cocoa plant around 600 AD, the Aztecs named a drink made of cocoa and water, Xocalatl. Adding it to this quality black tea has made for a divine drink and indeed the Mayans believed the cocoa to be of divine origin.
Smooth and luxurious hot either with or without milk. Use 100oC boiling water and I would suggest infusing for between two and a half and three minutes. This would make a fantastic Latte out of, see our web-site blog page for method.
.You will receive 75 grams of this tea for £5.00 this will allow you to make a between 37 cups and 75 cups of tea. Two grams per cup, this works out at between thirteen pence and six pence per cup when re-infused. We also sell larger quantities of this tea at a more economical rate; the price will therefore be lower.