This wonderful Fruit Tea is made from a blend of Roasted Apple Pieces, Hibiscus Flowers, Currants, Cinnamon Pieces, Orange Peel, Star Anise, Orange Triangles, Whole Green Cardamon, Cranberries, and natural flavour. This is a lovely smelling, lovely tasting fruit infusion, imagine a rather impressive, mulled wine, without the wine. This tea is easily made using boiling water and infusing for around five minutes, depending on preference. You can also make a cold infusion, by soaking the dried tea in fresh cold water and leaving it overnight in the fridge. Obviously garnishing it with slices of fresh fruit and an umbrella…
