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Tea cultivation in Taiwan began in the 18th century utilising knowledge and plants originating from the Fujian province in mainland China. Since the 1970’s, the tea industry in Taiwan has grown rapidly. Due to high domestic demand and a strong tea culture, most Taiwanese tea is bought and consumed by the Taiwanese, often making good quality Formosan tea hard to source.
The liquor is amber coloured with hints of honey and chestnut flavours. Highly aromatic, it is a fine evening tea.
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