This Frontier Coffee is a Project between Bolivia and Peru with an aim to raising the living conditions of Bolivian farmers. The coffee is produced in Bolivia but then utilises the Peruvian contacts and experience with selling in the international markets. This cooperation has solved the problems that the Bolivian coffee producers have encountered. This has had a significant improvement with the social and economic living conditions previously encountered by poor infrastructures and inefficient administrations. The project focuses on sustainability, improved quality, and fairness with the growers. The coffee has a medium acidity, and according to the blurb a harmonious body, a chocolate honey like flavour. The quality is excellent with great aroma and tastes delightfully.