Uganda Drugar AA Natural Process Dark Roasted Whole Beans Fantastic Coffee

Drugar stands for DRied UGanda ARabica and refers to Natural processed coffee from the Rwenzori Mountains on the border with the Democratic Republic of the Congo. The mountain range is also called the 'Mountains of the Moon' and are so high they are home to many glaciers. Ugandan coffee exports are three times greater than their oil exports and account for 19% of the country's foreign earnings. Coffee growing supports just under 3 million workers roughly 8% of the country. Much of the coffee grown in Uganda is Robusta but small amounts of high quality Arabica are starting to appear. This dark roasted coffee has a sweet taste and decent body, similar to some Sumatran and Indonesian coffees. I absolutely loved this inexpensive coffee, great value and great taste.