Scottish Breakfast Organic Blend Black Tea Good And Strong Definitely Takes Milk


  • This Scottish Breakfast tea has been carefully blended for the very soft waters of Scotland and is a combination of organic broken leaves from Assam, Africa and northern Indian highlands.
  • These single estate organic varieties are individually excellent and as a blend have come together to make a truly exceptional strong tasting tea, well balanced, freshly flowery and subtly scented whilst still being malty with a most definite full body.
  • By the looks of this tea blend there is a small amount of green unfermented leaves in there as well.
  • I would suggest that this Scottish Breakfast is a tea for drinkers who like their milk as I tried drinking it without and it was too much for me.
  • I brewed it at 100oC for two and a half minutes, feel free to adjust for personal preference.
  • Helen found this tea to be ‘quite chewy’ and a bit on the strong side for her but I am sure will suit drinkers who like to stand a spoon upright in their tea.
  • You will receive 80 grams of tea for £5.00 this will allow you to make 40 cups of tea. Two gram per cup, this tea can be re-infused twice making up to 80 cups of tea. This works out at between twelve pence per cup and six pence per cup when re-infused.
  • At Gently Stirred every order is gift wrapped so if you're buying for a number of different people just add that information at checkout.

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