Another Ethiopian coffee for you to sample. I like the unwashed coffee not just because it’s cheaper, but because I enjoy the taste. The Harrar region lies in the Eastern Highlands of Ethiopia. As one of the main growing regions in Ethiopia, Harrar has a reputation for producing distinctive wild-varietal Arabica. Once picked, the coffee can go through a variety of milling processes. Harrar beans are usually a natural processed coffee or sun-dried or as I like to call it unwashed. It is this process that produces the distinct berry notes Ethiopian coffee is most recognized for. This is a Grade 4 coffee making it the highest grade. Plus, Fair Trade and Organic, a winning combination.