The absolute best Arabica coffee beans used in this blend. This coffee is roasted for 15 minutes at 180oC, allowing the particular sweetness of this coffee to unfold.
A delicate, fresh caramel scent arises as you open the packet. The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee.
We have sourced this coffee from a Specialist German roaster, and I think we can say that they definitely know their stuff.
Keep your beans; ground or whole in the fridge, this will keep them better preserved especially if they have been flavoured.