English Breakfast Decaffeinated Organic Best Quality Loose Leaf Black Tea Traditional Blend


This fine blend of Indian, Sri Lankan and African teas is the epitome of the English Breakfast cuppa.

It is a blend of the finest Assam and Ceylon Orthodox teas. This blend uses a variety of leaf size that hold together well as a dry leaf but deliver their differing qualities in the cup. The smaller leafed Assam teas help give strength whilst the larger leafed Ceylon leaves transfer a more delicate and flavoursome note.

The liquor is dark and rich, with a full malty character. I enjoyed it without milk, but Helen loved it with a splash of cold milk. Horses for courses.

I prepared this by infusing for around four minutes at a temperature of 100°C, this is a guideline for preparation, so feel free to adjust to suit your personal taste.

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