Dimbula is one of the main three growing areas of Sri Lanka formally known as Ceylon. Probably the most famous of Ceylon teas, Dimbula is cultivated on estates first planted with tea when their coffee crops failed in 1870.
Grown 5000 ft. above sea level, all Dimbula teas are light and bright in colour with a crisp strong flavour that leaves the mouth feeling fresh and clean.
The Broken Orange Pekoe makes an excellent cup of tea, especially if you prefer your tea to have good strength and takes milk well. This is a traditional tea and enjoyed by the traditional British palate.